Breadth Marketing

The first step after clearly establishing the objectives for this campaign was to define our target audience and design an effective communications and promotional strategy. When creating any campaign or marketing initiative for restaurants it is extremely important to consider all operations aspects for its proper execution and to set up proper tracking mechanisms to measure results. To maximize operational efficiency, this year we limited the promotion to include a limited number of ceviche variations. With a solid execution plan we pushed communication through an omnichannel marketing campaign including social, paid media, email marketing, SMS, web, app, splash page and local influencers.

Created an SMS calendar with compelling copy that drove interaction and conversion rates.

Leading up to the promotion, we used Suviche’s social media channels as a way to engage with our audience and communicate the promotion.

We ran 6 different ad creatives to different defined audiences on Facebook and Instagram The campaign achieved a 6:1 return on ad spend, and a 385% return on investment.

Email marketing campaigns are a great way to grow reach and gain insight to what customers are engaging with your marketing strategies. For this campaign we sent 2 emails to 47k contacts (contacts whom we’ve collected over time with data collection strategies), and from that data we derived a segmented audience list with an open rate of 37% and an above average CTR of 27%.

We designed Suviche’s new website with its fresh new branding and style. We focus on truly understanding the guest journey to optimize user experience and drive traffic to where it’s most important for your business.