Novocento is a family-run Soho, New York restaurant that has been serving patrons for thirty years. Their homemade food and appealing environment gave them quick success and compelled them to expand their footprint internationally.
Novecento opened cantinas in Argentina and Uruguay, and those successes led them to build locations in the restaurant-rich Southern Florida environs.
After years of building a successful chain of restaurants, Novocento needed to pursue a new branding strategy, strengthen its brand positioning, and operational tactics to keep pace with its contemporaries in a very competitive market.