Breadth Marketing

There’s a goldmine sitting inside your restaurant—and it’s not your food, your vibe, or even your team. It’s your customer database. If you’re like most restaurant operators, you’ve got thousands of guest emails and phone numbers buried in OpenTable, Toast, your POS, or some forgotten Mailchimp account. But here’s the brutal truth: Most restaurants collect […]

Updated September 2026. This post was first published three months into the Padrino’s catering program. It has been updated with the full-year results. Most restaurants say they want to grow catering. Few actually do. And even fewer treat it like the revenue pillar it deserves to be. When they do, the results are real. Not […]