You run a busy operation. Guests to serve, teams to manage, and revenue targets to hit. You don’t need more noise you need a way to grow that’s steady and trackable.
We’re operators first, marketers second. Our founder, Sebastian Stahl, spent 19 years in hospitality owning and operating restaurants, then serving as a partner and Head of Marketing for an award-winning group in South Florida. He’s lived the reality of food costs, staffing pressure, and the challenge of filling rooms, seats, and event spaces.
That experience shaped Breadth into what it is today: a growth partner built by operators, for operators. We help restaurants and hotels maximize the revenue they already have private events, catering, guest bookings, F&B, and promotions with simple systems you can trust and results you can see.
Marketing is not magic, it’s a business function, just like ops or finance.
Tactics alone don’t work, you need intentional planning and long-term focus.
If operations aren’t tight, marketing won’t save you.
Quick wins are great, but consistent growth is what we’re here to build.
You shouldn’t have to guess what’s working.
What Makes Us Different
01
We’ve been in your shoes.
19+ years in restaurants and hospitality.
02
We focus on revenue.
Events, catering, bookings, and F&B — tracked in dollars.
03
We do the work.
Planning, execution, reporting, so your team can focus on guests.
04
We prove it.
We show exactly what each effort produced.
Restaurants and hotels already have the guests, the space, and the demand — but without clear, trackable marketing systems, revenue falls short of its potential.
Testimonials
Professional, friendly, attentive, and incredibly knowledgeable. They are result-driven, focusing on how each initiative directly affects the bottom line. Having a restaurant background, Sebastian speaks from his first-hand experience which is utterly invaluable. I’ve worked with a fair share of marketing companies and very quickly am disappointed by their lofty goals and lackluster outcome. I highly recommend Breadth Marketing to any and all looking for a competent and equipped team.
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Professional, friendly, attentive, and incredibly knowledgeable. They are result-driven, focusing on how each initiative directly affects the bottom line. Having a restaurant background, Sebastian speaks from his first-hand experience which is utterly invaluable…. Read more
Laura E. Padrino
Director of Marketing – Padrino’s Restaurants
What sets Breadth apart from other agencies is that our ideas and objectives are aligned when it comes to strategy, spending and measuring key metrics for our projects.
Andrei Stern
Clean Eatz, Port Orange, Florida
Breadth has been a game changer for us. We wish we had started with them from the beginning. The marketing results have been awesome, and our customers now know we’re here, thanks to your unique ads on social Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ut ligula nec tortor cursus maximus. Donec convallis efficitur finibus. Nulla dolor nulla, bibendum sed orci eget, porttitor dapibus tellus. Fusce non magna eleifend, euismod nisi in, pharetra elit. Nam tempus lorem nec metus pellentesque laoreet.
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Breadth has been a game changer for us. We wish we had started with them from the beginning. The marketing results have been awesome, and our customers now know we’re here, thanks to… Read more
Greg McPhail
Clean Eatz, Port Orange, Florida
It’s been a pleasure working with Sebastian and the team at Breadth Marketing. They’re true experts in their field — professional, results-focused, and incredibly easy to collaborate with. Since partnering with them, we’ve seen strong ad performance and thoughtful strategy behind every campaign. Their attention to detail and commitment to our success make them an invaluable extension of our team.
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It’s been a pleasure working with Sebastian and the team at Breadth Marketing. They’re true experts in their field — professional, results-focused, and incredibly easy to collaborate with. Since partnering with them, we’ve… Read more
Katherine Moreno
Kat Moreno, Event and Marketing Manager, YAYA Coastal Cuisine.
We booked just under $7K in private events last month and we’re on track to double that this month. Breadth’s Private Events Growth system helps me stay on top of every lead without Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ut ligula nec tortor cursus maximus. Donec convallis efficitur finibus. Nulla dolor nulla, bibendum sed orci eget, porttitor dapibus tellus. Fusce non magna eleifend, euismod nisi in, pharetra elit. Nam tempus lorem nec metus pellentesque laoreet.
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We booked just under $7K in private events last month and we’re on track to double that this month. Breadth’s Private Events Growth system helps me stay on top of every lead without… Read more
Sean McCusker
General Manager, The Sylvester, Miami
My favorite part of working with Breadth is collaborating directly with Sebastian. From the very start, we’ve built a strong connection, and working with him instills unwavering confidence in his genuine care for our Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ut ligula nec tortor cursus maximus. Donec convallis efficitur finibus. Nulla dolor nulla, bibendum sed orci eget, porttitor dapibus tellus. Fusce non magna eleifend, euismod nisi in, pharetra elit. Nam tempus lorem nec metus pellentesque laoreet.
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My favorite part of working with Breadth is collaborating directly with Sebastian. From the very start, we’ve built a strong connection, and working with him instills unwavering confidence in his genuine care for… Read more
Mario Padrino
Padrino’s Restaurants
Breadth helped us create a consistent system for events and promotions. For the first time, we can see the impact of marketing on revenue, and the results speak for themselves.
Bunbury ownership/GM
Working with Breadth has been amazing for Reagan Hospitality. They consistently bring value to our business and have extensive experience in the restaurant industry. Their attention to detail in tracking reports and expenditures is incredibly helpful. I love everything about this company.
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Working with Breadth has been amazing for Reagan Hospitality. They consistently bring value to our business and have extensive experience in the restaurant industry. Their attention to detail in tracking reports and expenditures… Read more
Leo Reagan
Reagan Hospitality
The Breadth team has been an excellent partner for our business. Sebastian and his team go above and beyond to deliver value and get the results we need. Sebastian’s experience as an entrepreneur and Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce ut ligula nec tortor cursus maximus. Donec convallis efficitur finibus. Nulla dolor nulla, bibendum sed orci eget, porttitor dapibus tellus. Fusce non magna eleifend, euismod nisi in, pharetra elit. Nam tempus lorem nec metus pellentesque laoreet.
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The Breadth team has been an excellent partner for our business. Sebastian and his team go above and beyond to deliver value and get the results we need. Sebastian’s experience as an entrepreneur… Read more
Javi Zayas
President & CEO at SWARM Event Agency
Why We’re Called “Breadth”
Most agencies look at one small slice of your business. But as an operator, you know growth depends on the whole picture.
That’s why we’re called Breadth.
We help restaurants and hotels grow across every revenue center. From private events and catering to guest bookings, F&B, and promotions with simple systems you can trust.
Because when you see the whole picture, you finally get results you can count on.
We help hotels grow across every revenue center. From guest bookings and F&B sales to events and catering — with marketing systems designed for the hospitality industry.